2 Things

Tonight, I will be making 2 things:

1) Eggs and tomato, served with white rice

and...

2) Strawberry sour cream muffins (recipe from Boston.com)

Spanakopita

Yooo hooo, I'm making spanakopita again :D

Wontons

Wontons with shrimp, pork, napa cabbage, shittake mushrooms (recipe from my mom)

and a really yummy dipping sauce!

By the way, did I mention that Tastespotting is back? :D

Meatballs

Pineapple meatballs (recipe from Blog Chef)

Cake

Marbled banana bundt cake (recipe from The Hungry Housewife)

Except I'm not baking it in a bundt pan

Cup in a Cup

Peanut butter cup cupcakes in 2 flavors!  Chocolate (recipe from RazzleDazzle) and peanut buttery (recipe from Cream Puffs in Venice)

Pop!

This is a belated post, but I had to post a picture because this time the photos were done by a very talented photographer: Drew : ) Take a good look at the picture because it's the best one ever posted on this blog!

The idea for these "firecrackers in your mouth" cupcakes came from Noble Pig but I left out the crazy color sprinkles and opted for a classic vanilla recipe from Amy Sedaris instead. I was soooo excited with anticipation for making these for the Fourth of July but had to contain myself so as not to spoil the surprise ingredient of the Pop Rocks. Oh, I could just pour that stuff into my mouth all day. I ended up making 38 cupcakes in total over 2 days... and I hope that those who had one/some of these cupcakes enjoyed eating them as much as I enjoyed making them.