A mango mousse tart for my mom - happy birthday, ma-ma!
Mousse recipe adapted from Passionate About Baking
I found that the ratio of the mango mixture and the cream was best left up to personal judgement since the 2 mangos I used yielded a lot more puree than what the recipe intended.
It's super fun making the wavy design on top; all you need is a toothpick!
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