Fresh Berry Gratin

Adele, this one's for you.

Delicious.

Recipe from Cook's Illustrated.

The leftover sauvignon blanc made a great sangria!

1 750mL bottle Sauvignon Blanc

1/2 orange, sliced

1/2 orange, juiced

1/4 cup Grand Marnier

1/4 cup sugar (or to taste)

1-2 apricots, halved and pitted

A handful of grapes

Mix sugar, orange juice, orange slices, and Grand Marnier together. Muddle the orange slices a little with a wooden spoon. Add the apricots and grapes and wine. Give it a few good stirs and chill in the refrigerator for a couple hours.